What are Potato Eyes?

Feel a little creepy in the garden, like something is watching you? It may be the potato eyes! But don’t worry, eyes on potatoes are simply the growing points with little stem buds.
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How to Grow Potatoes 05:02

Joe Lamp'l shows how to plant, grow and harvest potatoes.

Feel a little creepy in the garden, like something is watching you? It may be potato eyes! But don’t worry, eyes on potatoes are simply the growing points on potato tubers, each with a little stem bud winking at you.

Potatoes grow on the lower stems of attractive, dark green leafy garden annuals. Planted in full sun in cool weather, the plants live for four months or so before the underground tubers can toughen up before being dug and eaten or stored.

What are Eyes on Potatoes?

When you buy a mature potato tuber, look closely at the small indentations in the skin, and you will see a small bump in each one. This is actually a stem bud from which a new plant can sprout. When these buds are exposed to warmth and moisture, they begin to swell and soon sprout into entire stems with roots growing from their bases and leaves at the tops.

By the way, grocery store potatoes sometimes fail to grow because they are often treated to prevent the eyes from sprouting on the shelf. For this reason, if you want to plant your own potatoes, it is important to look for fresh, “certified” disease-free “seed potatoes” at local garden centers, or online if you want some really unusual shaped or colorful varieties to try.

Planting Potatoes

Gardeners usually cut large potatoes into smaller chunks, each about the size of a large egg and with at least one or two eye buds. Once these “seed pieces” are allowed to dry for a day or two, they are planted, eye side up, in rows, individual hills, or containers. Each is covered with two or three inches of soil, and allowed to sprout into plants.

As the plants grow, it is important to keep piling fresh soil, mulch, or hay around them to keep the lower six or eight inches of stem in total darkness. New tubers are formed there, and if any are exposed to direct sunshine they can sunburn or turn green and bitter, and can actually be poisonous. 

Once the plants are about four months old, many will flower and start to turn yellow and die. This is when tubers are harvested. Just don’t leave them lying around for too long – or their eyes may start to sprout. Keep stored tubers in a cool, dark, dry place to retard the growth of the bud and help them last longer before sprouting or shriveling and decaying. 

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Harvesting potatoes is the fun part of growing your own; here are a few tricks to get the most out of your efforts.

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Rooster potatoes, produced by the Albert Bartlett company, are a popular but patented new variety of red-skinned, yellow-flesh potato which are currently not legally available for growing by American home gardeners.

When Do You Plant Potatoes?

From planting to digging, depending on variety and weather, Irish potatoes take about three or four months to mature, with some early varieties and immature or “new” potatoes harvested a little earlier.

Growing Yellow Potatoes

Easy-to-grow yellow flesh potatoes are a bit sweeter and have more antioxidants than America’s more popular white fleshed potatoes.

Do Potatoes Have Flowers?

A lot of new gardeners are surprised to discover clusters of potato flowers atop their garden plants. The small but pretty potato blossoms are usually purple, but may also be white, pink, red, or blue, all with bright yellow stamen.

How to Grow First Early Potatoes

Early potatoes, varieties that grow quickly and are harvested while small and tender, save money and time in gardens while providing unique growing and eating experiences. “First earlies” are the cream of the crop.

Growing White Potatoes

White potatoes are classics with light tan skin and pure white flesh, and are indispensable for using in nearly any recipe but are superb when boiled or fried.

What Are Irish Potatoes?

Irish potatoes are not Irish – they are a type of white potato from South American which are forever associated with an infamous potato-disease famine in Ireland.

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