What are Potato Eyes?

Feel a little creepy in the garden, like something is watching you? It may be the potato eyes! But don’t worry, eyes on potatoes are simply the growing points with little stem buds.
Related To:

How to Grow Potatoes 05:02

Joe Lamp'l shows how to plant, grow and harvest potatoes.

Feel a little creepy in the garden, like something is watching you? It may be potato eyes! But don’t worry, eyes on potatoes are simply the growing points on potato tubers, each with a little stem bud winking at you.

Potatoes grow on the lower stems of attractive, dark green leafy garden annuals. Planted in full sun in cool weather, the plants live for four months or so before the underground tubers can toughen up before being dug and eaten or stored.

What are Eyes on Potatoes?

When you buy a mature potato tuber, look closely at the small indentations in the skin, and you will see a small bump in each one. This is actually a stem bud from which a new plant can sprout. When these buds are exposed to warmth and moisture, they begin to swell and soon sprout into entire stems with roots growing from their bases and leaves at the tops.

By the way, grocery store potatoes sometimes fail to grow because they are often treated to prevent the eyes from sprouting on the shelf. For this reason, if you want to plant your own potatoes, it is important to look for fresh, “certified” disease-free “seed potatoes” at local garden centers, or online if you want some really unusual shaped or colorful varieties to try.

Planting Potatoes

Gardeners usually cut large potatoes into smaller chunks, each about the size of a large egg and with at least one or two eye buds. Once these “seed pieces” are allowed to dry for a day or two, they are planted, eye side up, in rows, individual hills, or containers. Each is covered with two or three inches of soil, and allowed to sprout into plants.

As the plants grow, it is important to keep piling fresh soil, mulch, or hay around them to keep the lower six or eight inches of stem in total darkness. New tubers are formed there, and if any are exposed to direct sunshine they can sunburn or turn green and bitter, and can actually be poisonous. 

Once the plants are about four months old, many will flower and start to turn yellow and die. This is when tubers are harvested. Just don’t leave them lying around for too long – or their eyes may start to sprout. Keep stored tubers in a cool, dark, dry place to retard the growth of the bud and help them last longer before sprouting or shriveling and decaying. 

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Potato Plant Basics

Potato plants are attractive vegetables that grow in cool weather. Though all above-ground parts are poisonous, they form perfectly safe, delicious and nutritious edible tubers on the lower stems.

Is a Potato a Vegetable?

Gardeners sometimes get needlessly fussy over technical issues, such as is a potato is a vegetable. The short answer is yes! But even though it grows underground, it is not a root.

What Are Irish Potatoes?

Irish potatoes are not Irish – they are a type of white potato from South American which are forever associated with an infamous potato-disease famine in Ireland.

Growing White Potatoes

White potatoes are classics with light tan skin and pure white flesh, and are indispensable for using in nearly any recipe but are superb when boiled or fried.

Planting Seed Potatoes

Potatoes make seeds - but they are not what you plant. Potato seed is what gardeners call small pieces of cut-up whole potato tubers, each with a growing bud that will form a new potato plant.

Types of Potatoes

Growing your own potatoes? You should know that a ‘tater isn’t just a spud – there are several different types of potatoes, each with predictable characteristics, plus many varieties of each.

Are Potatoes Poisonous?

Are green potatoes safe to eat? In a nutshell, no. But there are some ways you can reduce the likelihood of problems.

Growing Waxy Potatoes

Waxy potatoes can be any shape, size, or color, but tend to be relatively low in starch, which causes them to retain their shape when cooked, making them ideal for boiling and chopping, not for mashing or baking.

Growing New Potatoes

Many gardeners harvest a few small, immature potato tubers early in the season, because they are extra tender and sweet.

Growing Small Potatoes

Many gardeners love hand-harvesting small, immature potato tubers early in the season from beneath still-growing plants. They tend to be extra sweet and tender.

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