Peanut-Free Cookie Recipe

Ingredients

vanilla wafers
1 cup creamy sunflower seed spread, at room temperature
3/4 cup powdered sugar
peanut-free chocolate candy coating
1 teaspoon vanilla extract

Yield: 2 dozen cookies

Instructions

1. Mix sunflower spread, powdered sugar and vanilla together in a mixing bowl. Line a tray with parchment paper, and spread a tablespoon full of the mixture onto each wafer cookie until smooth. Place on lined tray.

2. Microwave candy coating in 15-second intervals in a microwave-safe bowl, stirring in between. Place each cookie on a fork, and dip in melted chocolate until throughly coated, and place on tray.

3. Allow to cool until chocolate hardens.