How to Make Lemon Bars
Make these tart, but sweet treats for next party or for a fun snack anytime.
Rennai Hoefer
Ingredients:
1 cup butter, softened
dash salt
1/2 cup powdered sugar
2 cups flour
2 cups sugar
1/4 cup flour
4 eggs, beaten
6 tablespoons lemon juice
powdered sugar
Directions:
Combine butter, salt, 1/2 cup powdered sugar and flour.
Mix well. Press mixture into 9" x 13" pan. Bake at 350° for 15 minutes.
Combine sugar and remaining flour. Mix in eggs and lemon juice.
Pour into slightly cooled crust. Bake at 350° for 25 minutes.
Cool and then sprinkle with powdered sugar.
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