Fluffy Homemade Waffles Recipe

A delicious Valentine's Day treat or a special surprise for any day of the year, the taste of fluffy, homemade waffles simply can't be beat.
CI-Rennai-Hoefer_Valentine-brunch-heart-shape-waffles_v

CI-Rennai-Hoefer_Valentine-brunch-heart-shape-waffles_v

Photo by: Rennai Hoefer

Rennai Hoefer

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 egg yolks (slightly beaten)
1 3/4 cups milk
1/2 cup cooking oil
2 egg whites

Directions

In a medium bowl, stir together flour, baking powder and salt. Make a well in the center of the dry mixture, set aside.

In another medium bowl, add milk and oil to beaten egg yolks. Add egg yolk mixture to the dry mixture, and stir just until moistened.

In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Be careful not to over mix.

Pour batter into greased waffle maker, and bake according to manufacturer's directions.

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