On a cold, wintery day, there’s nothing better than a nice, warm cup of hot chocolate. Unless it’s spiked with cayenne pepper and sprinkled with almonds.
Melt the dark chocolate chips in the microwave in 30 second intervals, stirring between each interval until it is smooth. Mix in 1 tsp cayenne pepper, more or less to taste.
Pour chocolate cayenne mixture into ice cube trays or silicone molds.
Measure out the slivered almonds.
Chop the slivered almonds roughly.
Insert spoons into the chocolate cayenne mixture.
Sprinkle almonds on top of chocolate in molds. Refrigerate for one hour. Unmold carefully.
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