©Michelle Kim Photography
Michelle Kim Photography
Planted herbs are a perfect decorative centerpiece, and with a few small steps, you can also make it something usable.
Stick the labels on the wood sticks like little flags. You can cut out a little triangle to make them look even more darling.
Write the name of each herb on the flags to make it easier for your guests to choose the extra flavors for their meal.
Attach a ribbon or string around the pot of herbs and to a little pair of scissors. Your guests can cut each of the herbs they want on their meal. Now that's fresh.
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