How to Make Biscochitos White Hot Chocolate Spoons

What’s better than white hot chocolate? White hot chocolate with cinnamon laced cookie crumbles. This is potentially the most addictive hot chocolate you’ll ever have. These white hot chocolate spoons are covered in Biscochitos crumbles, the state cookie of New Mexico, a treat traditionally served at Christmastime.

Make the sandy cookie base, adding 2 teaspoons of cinnamon. Bake in cookie form if you’d like, or bake as one large slab.

Crumble up one cup of cookie crumbs, breaking the rest into larger chunks for dipping or snacking.

Buy the highest quality of white chocolate you can find.

In a heatproof bowl, microwave the white chocolate chips in 30 second intervals, mixing between each interval.

Heat until chocolate is smooth.

Mix the cookie crumbs into white chocolate.

Mix 1/2 cup sugar with 1 tablespoon cinnamon.

Pour white chocolate cookie mixture into mold and smooth.

Sprinkle mold with cinnamon sugar mixture. Insert spoons into each cube. Allow to cool in the refrigerator for one hour. Unmold carefully.