Introduction
Hot Chocolate with a Southwestern Flair
What’s better than white hot chocolate? White hot chocolate with cinnamon laced cookie crumbles. This is potentially the most addictive hot chocolate you’ll ever have. These white hot chocolate spoons are covered in Biscochitos crumbles, the state cookie of New Mexico, a treat traditionally served at Christmastime.
Step 1
Bake the Cookies
Make the sandy cookie base, adding 2 teaspoons of cinnamon. Bake in cookie form if you’d like, or bake as one large slab.
Step 2
Crumble the Cookies
Crumble up one cup of cookie crumbs, breaking the rest into larger chunks for dipping or snacking.
Step 3
Grab Some Fancy Chocolate
Buy the highest quality of white chocolate you can find.
Step 4
Carefully Melt White Chocolate
In a heatproof bowl, microwave the white chocolate chips in 30 second intervals, mixing between each interval.
Step 5
Stir Until Smooth
Heat until chocolate is smooth.
Step 6
Mix in Cookies
Mix the cookie crumbs into white chocolate.
Step 7
Add Sugar and Cinnamon
Mix 1/2 cup sugar with 1 tablespoon cinnamon.
Step 8
Fill Silicone Molds
Pour white chocolate cookie mixture into mold and smooth.
Step 9
Sprinkle with Cinnamon and Chill
Sprinkle mold with cinnamon sugar mixture. Insert spoons into each cube. Allow to cool in the refrigerator for one hour. Unmold carefully.
