Radicchio is a gourmet green prized for its peppery bite. Plant a crop in early spring for an early summer treat.
Swiss chard is a cool-weather vegetable grown for its tasty leaves. The DIY Network garden experts show how to grow this tasty crop.
Cauliflower is a finicky cool-season vegetable. But with a little guidance, almost any backyard gardener can cultivate a bumper crop.
Everyone has room for a little pot of herbs or a window box of salad leaves. They are so easy to grow that you'll wonder how you manage...
Properly cultivated and cooked, Brussels sprouts are an autumn treat. These tiny cabbages grow on a stalk and mature in late fall.
Curly endive is a gourmet salad green with a distinctive texture and sharp taste. Start seeds indoors for a late-spring harvest.
Cabbage is a delightfully crunchy vegetable that is easily grown in spring and fall.
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Find your DIY inspiration or just steal ideas from the best renovations and remodels done by the DIY Network pros.
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