Herb History, Lamb Fillet, Garlic Potatoes
Episode HGC-127
Products
Host Paul James tells the history of herbs and explains the monks' part in it. Then, herb expert Darrell Merrill shares tips on growing herbs. Next, Paul prepares Southwestern Lamb Fillet with Sage and Jalapeqo Herb Sauce and some Garlic-and-Rosemary Smashed Potatoes. Home Economist Gail Heeb shows how to blanch and freeze herbs.
Advertisement
Most Popular
-
Projects
- How to Build a Shower Base and Floor
- Decorative Paint Technique: Wall Stenciling
- How to Install Laminate Flooring
- How to Plan a Bathroom Renovation
- How to Remove a Tile Floor
- How to Create a Fabric Headboard
- How to Build a Doghouse
- How to Install Beadboard and Trim
- How to Check and Seal Windows
- How to Install a Floating Laminate Floor
-
Videos
-
Kitchen Flooring Options (01:51)
-
Add-a-Bath (03:00)
-
Wine Rack (01:00)
-
New Floating Kitchen Floor (04:54)
-
Garage Mahal: Guy Fieri Promo (00:15)
-
Assembling Cabinets (00:60)
-
Garage Mahal Guy Fieri sizzle (02:00)
-
Mirror Update (00:60)
-
Tool Hunter (03:11)
-
Custom Bookshelf (01:00)
-
-
Photo Galleries
-
Adding Texture to Walls 3 Photos
-
BATHtastic! Behind the Scenes 16 Photos
-
-
8 Steps to the Perfect Bathroom 8 Photos
-
TOP 10 JUST BAKED KITCHEN COLORS 10 Photos
-
Top 10 Roofing Tips 10 Photos
-
How to Choose a Color Scheme: 8 Tips to Get Started 4 Photos
-
-
Awesome Rooms From Man Caves 18 Photos
-
-
