Great patio design, beautiful hardscaping and savvy plant choices combine to create perfect outdoor spaces just in time for the warm spring and summer months.
More in Outdoors
The focal point of this new outdoor kitchen is a wood-fired pizza oven imported from Italy. The 36-inch oven turned out to have a 52-inch base, so landscape architect Mark Schisler had to move the counters three feet to accommodate it. The oven is covered with a stone veneer, rather than real stone, to save more space.
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