Great patio design, beautiful hardscaping and savvy plant choices combine to create perfect outdoor spaces just in time for the warm spring and summer months.
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The focal point of this new outdoor kitchen is a wood-fired pizza oven imported from Italy. The 36-inch oven turned out to have a 52-inch base, so landscape architect Mark Schisler had to move the counters three feet to accommodate it. The oven is covered with a stone veneer, rather than real stone, to save more space.
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Prepping a Paver Patio Base (00:01:00)
How to Cut Pergola Rafters (00:46)
Installing a Double Wall Oven (02:54)
That '70s Kitchen (03:14)
Installing Siding (00:60)
Hardwood Floor Installation (00:04:10)
Hard-Partying Backyard (00:03:46)
Spa-Like Bathroom Renovation (03:22)
New Bathroom Sink Designs (01:56)
Recycling in the Garden (20:01)
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