DIY Network

Leafy Vegetables: Arugula, Chicory and Swiss Chard

With dozens of leafy vegetable varieties to choose from, the right selection means the difference between success and disappointment. Use this guide to determine what arugula, chicory and Swiss chard will suit you best.

Excerpted from Simple Steps: Vegetable Gardening

More in Outdoors

+ Enlarge Photo
Shrink Photo
Italiko Rosso Chicory is Red Stemmed and Tangy
Featured Products in This Gallery

DK - Vegetable Gardening © 2007 Dorling Kindersley Limited

Chicory <em>&lsquo;Italiko Rosso&rsquo;</em>

Red-stemmed asparagus, or catalogna chicory, grows well in poor soil and is ideal for harvesting as baby leaves to add a slightly bitter tang to salads. Alternatively, allow the foliage to mature and eat lightly steamed.

Sow: Late spring to early fall
Harvest: Midsummer to late fall
Soil Preference: Well-drained soil
Sun or Shade: Full sun, partial or dappled shade



Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.