Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
A pungent Mediterranean herb often used in Italian cuisine and reliably perennial in freely draining soil. Its rounded, yellow-green leaves and low-growing habit make it an attractive garden plant, useful for edging paths.
Sow: Early to late spring
Harvest: Year round
Soil Preference: Well-drained soil
Sun or Shade: Full sun
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