Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Sprouted garbanzos (chickpeas) are a tasty snack or addition to a salad and require only 2–3 days in a jar, tray, or sprouting bag before they are ready to eat. Soak them in water for 8–12 hours before sprouting, to ensure that the seed coat is softened.
Sow: At any time
Harvest: At any time
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