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Herbs and Sprouting Seeds

Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.

Excerpted from Simple Steps: Vegetable Gardening

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Sprouted Garbanzo Beans are Rich in Nutrients
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited


Sprouted garbanzos (chickpeas) are a tasty snack or addition to a salad and require only 2–3 days in a jar, tray, or sprouting bag before they are ready to eat. Soak them in water for 8–12 hours before sprouting, to ensure that the seed coat is softened.
Sow: At any time
Harvest: At any time



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