Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
A nutritious, crisp sprout, with a slightly nutty flavor, alfalfa is delicious in salads and sandwiches. Soaking the seeds for eight hours before sprouting helps speed up the process. Sprouts should be ready from trays or jars in 4–5 days.
Sow: At any time
Harvest: At any time
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