Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
A lush, leafy annual, bred to yield several cuts of spicy leaves, rather than seeds. Sow successionally every six weeks to ensure a constant supply and keep plants well watered to stop them from rapidly running to seed.
Sow: Mid-spring to early fall
Harvest: Early spring to early fall
Soil Preference: Well-drained soil
Sun or Shade: Full sun
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