Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
More in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
A lush, leafy annual, bred to yield several cuts of spicy leaves, rather than seeds. Sow successionally every six weeks to ensure a constant supply and keep plants well watered to stop them from rapidly running to seed.
Sow: Mid-spring to early fall
Harvest: Early spring to early fall
Soil Preference: Well-drained soil
Sun or Shade: Full sun
Advertisement
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Top 10 Water Features (20:01)
Retaining Wall Materials (00:39)
Dan Patrick (20:01)
Draining Patio (20:01)
Arts and Crafts Kitchen - 4 (04:01)
Racing the Snow (00:03:15)
Garage Gym (03:56)
Air Quality in the Kitchen (00:53)
A Room for Laundry and Mud (00:04:04)
Home Improvement Tax Credits (01:02)
Man Caves: Top 10 10 Photos
How to Choose Mulch for Your Landscape 17 Photos
Extraordinary Garage Makeovers 9 Photos
America's Most Desperate Landscape 2010: Landscape Tips for Weekly Winner No. 6 4 Photos
8 Dreamy High-End Home Theaters 8 Photos
Designer Decks Made From Natural Wood, Composite and Aluminum 10 Photos
Places to Play 14 Photos
Top 10 DIY Dining Room Projects 10 Photos
Low-Water Photos
Cranes Photos
Lumber Photos
Crawlspaces Photos
Trees Photos
Maintaining Photos
Crochet Photos
Watering Photos
Trellises Photos
Brown Photos
© 2013 Scripps Networks, LLC. All Rights Reserved.
Site Map
| Terms of Use |
Privacy Policy
| Ad Choices
| Infringements
| About | Advertise With Us
| Help
| Contact Us
