Learn more about herbs and sprouting seeds with our thorough plant guide that shows you when to sow and harvest, plus the best conditions for these plants.
More in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
A lush, leafy annual, bred to yield several cuts of spicy leaves, rather than seeds. Sow successionally every six weeks to ensure a constant supply and keep plants well watered to stop them from rapidly running to seed.
Sow: Mid-spring to early fall
Harvest: Early spring to early fall
Soil Preference: Well-drained soil
Sun or Shade: Full sun
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Avalanche Snow Rake (01:09)
DIY Home Flashing Installation (00:01:00)
Scoring and Staining Concrete (02:55)
Installing Soffit Vents (01:00)
Karns-Repairing Hardwood Floor (02:08)
Colorful Cocina (04:04)
Stripping Paint (02:54)
Elegant Travertine Patio (00:02:46)
Door Frame and Jamb Removal (01:32)
Build a Custom Door Frame (00:01:00)
11 Hard-to-Kill Houseplants 11 Photos
Jimmie Johnson's Man Cave Gift 9 Photos
7 Staircases Painted to Perfection 7 Photos
How to Make an Upholstered Footboard 19 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.