Gardening experts at DIY Network share top 10 secrets for making a food plot thrive.
By Marie HoferMore in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Vegetables are divided into two categories: warm-season and cool-season crops. Gardeners in cooler climates with short summers may find better luck growing warm-season vegetables (such as tomatoes, peppers and squash) in a greenhouse to extend the growing season. While nearly all vegetables prefer full sun (6 or more hours daily), some cool-season crops, such as lettuce and radishes, can get by with 4 to 5.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Cabinets: Antiquing (00:02:17)
How to Paint a Hardwood Floor (00:03:50)
Superhero Man Cave (00:03:59)
Remote-Control Attic Lift (00:01:21)
Outdoor Fireplace (05:03)
Build a Concrete Counter Form (00:02:31)
Adding to a Deck (01:00)
Eating In (00:01:00)
Fire Pit Creates a Destination (00:01:40)
How to Build a Bar Top (00:00:60)
Gardens We Love From Rate My Space 12 Photos
Small-Kitchen Design Tips 14 Photos
How To Throw a Sprinkles Baby Shower 15 Photos
Floor Construction Methods 18 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.