Gardening experts at DIY Network share top 10 secrets for making a food plot thrive.
By Marie HoferMore in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Vegetables are divided into two categories: warm-season and cool-season crops. Gardeners in cooler climates with short summers may find better luck growing warm-season vegetables (such as tomatoes, peppers and squash) in a greenhouse to extend the growing season. While nearly all vegetables prefer full sun (6 or more hours daily), some cool-season crops, such as lettuce and radishes, can get by with 4 to 5.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
How to Build a Retaining Wall (05:56)
Postage-Stamp Yard (01:36)
Magnificent Interlocking Wall (04:30)
How to Install a Paver Patio (04:54)
Dan Patrick (20:01)
2X4 Basics Workbench Kit (00:01:51)
Faux Marble Tabletop (02:43)
Backed Into a Corner (20:00)
Wall Clock (20:00)
Kris Humphris' Man Cave (00:03:53)
10 Ultra-Dreamy Decks 10 Photos
11 Inviting Colors to Paint a Front Door 11 Photos
Jimmie Johnson's Man Cave Gift 9 Photos
© 2013 Scripps Networks, LLC. All Rights Reserved.