Gardening experts at DIY Network share top 10 secrets for making a food plot thrive.
By Marie HoferMore in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Vegetables are divided into two categories: warm-season and cool-season crops. Gardeners in cooler climates with short summers may find better luck growing warm-season vegetables (such as tomatoes, peppers and squash) in a greenhouse to extend the growing season. While nearly all vegetables prefer full sun (6 or more hours daily), some cool-season crops, such as lettuce and radishes, can get by with 4 to 5.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
How to Build Floating Shelves (00:60)
Lopsided Landscape (00:02:36)
Love Your Leather (04:03)
Update Fireplace - sponsored (01:00)
Breezy Living Garage Screens (00:01:29)
Bathtub Removal (01:39)
3- Basic Router Jig (04:59)
Reclaimed Party Pad (20:01)
Big Boy Budget Bedroom (03:58)
Leveling Cabinets with Shims (00:53)
19 Kitchen Cabinet Storage Systems 19 Photos
Front Yard Landscaping Ideas 9 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.