Picking fresh produce is always rewarding, and the taste of home-grown vegetables cannot be beaten, but it is important to harvest crops correctly to prevent damage. This way, waste is minimized and productivity continues.
More in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Cut tender spears 1 inch below soil level every 2–5 days over a period of 8 weeks in mid-spring. Curved, serrated asparagus knives are specially designed for this purpose.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Hot Trends in Bathroom Fixtures 7 Photos
Installing a Concrete Floor 13 Photos
Swimming Pool Paradise 12 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.