Picking fresh produce is always rewarding, and the taste of home-grown vegetables cannot be beaten, but it is important to harvest crops correctly to prevent damage. This way, waste is minimized and productivity continues.
More in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Many crops are at their tastiest when small and tender, and eaten just minutes after picking. It is a good idea to walk around the garden every day in summer, harvesting what looks good, in order to avoid giant zucchini, stringy beans, and bolted lettuces.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Painting Garage Floors (00:60)
Window and Door Safety Tips (04:32)
Outdoor African Man Cave (00:03:09)
Country Kitchen Countertops 4 (05:15)
Concrete Repairs (02:47)
Grills Get Hotter Than Ever (02:04)
Cork Tiles (01:00)
Digital Laminate Countertops (00:01:24)
Victorian Wallpaper (03:43)
Faux Denim Paint (04:17)
How To Throw a Sprinkles Baby Shower 15 Photos
Homemade Pet Treats and Recipes 5 Photos
How to Install Bifold Closet Doors 10 Photos
Kitchen Impossible Backsplash Gallery 23 Photos
6 Clever Ways to Hide a Guest Bed 12 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.