DIY Network

Growing Food Through the Cold Season

Your garden doesn't have to stop producing just because the cold weather has arrived.

More in Outdoors

Photo 3 of 5Keep a supply of fresh herbs going all winter.

Parsley(3 of 5)

Parsley (here, with purple kale) is a cold-tolerant herb. Bring some indoors to keep your kitchen-garden growing through the winter; you can also try leaving some outside, in a cold frame or covered in snow. Another cold-tolerant, kitchen-garden plant: chives.

Next Photo: Ornamental Varieties

Advertisement