Here are some growing tips and harvesting hints to help maximize the yield of kohlrabi, yardlong-bean and white-eggplant crops.
More in Outdoors
To test whether they're ready for harvest, press the skin with your finger. If the spot stays indented and doesn't spring right back, the eggplant is perfect for picking.
Once the eggplant is ready, harvest by cutting the fruit off the plant with garden shears. Since the plants have sharp spines, it's a good idea to wear garden gloves so that you don't get scraped. You can store eggplant in the refrigerator for a week to 10 days before cooking. It's great in ratatouille, sliced and grilled over a fire or made into baba ghanoush, a classic Middle Eastern dish.
Pallet Chair (01:00)
Joist Installation (01:33)
Bathroom Redo on a Budget (00:03:35)
Kitchen Crashers Returns (00:01:06)
Step 7: Shingle the Roof (03:21)
How to Remove a Wall (00:01:41)
Stone Veneer Wakes Up Walls (03:27)
Retaining Wall Base (02:28)
Building a Entryway Pergola (00:01:00)
Wood Bar Top (01:00)
How to Make a Kitchen Herb Garden 8 Photos
10 Ways to Upgrade Your Outdoor Spaces 10 Photos
Blog Cabin 2012: Dining Room Pictures 15 Photos
Blog Cabin 2013: Front Yard Pictures 13 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.