Here are some growing tips and harvesting hints to help maximize the yield of kohlrabi, yardlong-bean and white-eggplant crops.
More in Outdoors
To test whether they're ready for harvest, press the skin with your finger. If the spot stays indented and doesn't spring right back, the eggplant is perfect for picking.
Once the eggplant is ready, harvest by cutting the fruit off the plant with garden shears. Since the plants have sharp spines, it's a good idea to wear garden gloves so that you don't get scraped. You can store eggplant in the refrigerator for a week to 10 days before cooking. It's great in ratatouille, sliced and grilled over a fire or made into baba ghanoush, a classic Middle Eastern dish.
Add Shade With a Pergola (00:01:00)
Easily Build a Stone Fire Pit (03:02)
Deck Bench Seat (02:57)
Paint Brightens Old Cabinets (00:01:00)
Hardwood Floor Care (04:54)
Vintage Collage Photo Art (12:40)
Kitchen Cabinet Crown Molding (00:01:00)
Laundry Room (20:00)
Window-Box Planter (00:20:00)
Organic Gardening Q and A (03:09)
A Magical Landscape Makeover 7 Photos
10 Amazing Jack O' Lantern Masterpieces 10 Photos
The Best Toys for Playful Cats and Dogs 13 Photos
How to Choose Mulch for Your Landscape 17 Photos
© 2013 Scripps Networks, LLC. All Rights Reserved.