With dozens of brassica vegetable varieties to choose from, the right selection means the difference between success and disappointment. Use this guide to determine what Brussels sprouts, kale, kohlrabi and Asian greens will suit you best.
More in Outdoors
DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Harvest the swollen stem that sits just above soil level when it is about the size of a tennis ball, and enjoy the crisp, white flesh grated raw in salads or lightly steamed. Reliable, with little woodiness, this variety is slow to bolt.
Sow: Early spring to early summer
Harvest: Late spring to mid-fall
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun, partial or dappled shade
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Installing a Double Wall Oven (02:54)
How to Install Wainscoting (12:40)
Add Value With a Fire Pit (00:01:13)
How to Build a Work Table (01:06)
Build an Adirondack Chair (00:01:00)
Ixxi Modular Picture Wall Art (00:01:33)
Bistro Kettle Boils Water Fast (00:01:05)
Updating a Half Bath (01:02)
How to Curve a Patio Edge (00:01:00)
Make Easy DIY French Doors (00:01:00)
Dreamy Patios and Decks 6 Photos
19 Sweet Salvage Upcycles 38 Photos
Front Yard Landscaping Ideas 9 Photos
15 Easy-to-Make DIY Headboard Projects 15 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.