With dozens of brassica vegetable varieties to choose from, the right selection means the difference between success and disappointment. Use this guide to determine what Brussels sprouts, kale, kohlrabi and Asian greens will suit you best.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
All kales are useful hardy winter crops, but the tall leaves of this variety resemble large clumps of burgundy, curly-leaved parsley and add some welcome color to dull days. Great steamed or stir-fried.
Sow: Early to late spring
Harvest: Early fall to early spring
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun, partial or dappled shade
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