With dozens of brassica vegetable varieties to choose from, the right selection means the difference between success and disappointment. Use this guide to determine what Brussels sprouts, kale, kohlrabi and Asian greens will suit you best.
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DK - Vegetable Gardening © 2007 Dorling Kindersley Limited
Often found in supermarket salad mixes, these jagged-edged, slightly mustard-flavored leaves are simple to cultivate over summer. Harvest baby leaves for salads or allow plants to mature and use leaves for stir-frying.
Sow: Early spring to early fall
Harvest: Late spring to late fall
Soil Preference: Well-drained soil
Sun or Shade: Full sun
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