For the second time, DIY Network and Food Network Magazine go in search of America's worst kitchen then undertake a complete makeover, transforming a dismal cook space into a cook's paradise.
By David L. HaynesMore in Kitchen
With a new, state-of-the-art range, Alan should have few complaints when it comes to preparing meals. He now has six burners to choose from along with a pasta faucet within easy reach. The dual-fuel range offers the precision of a gas cooktop paired with the even cooking temperatures of an electric oven.
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