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Organize This: Pantry

A recipe to help you purge and rearrange successfully

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Photo 3 of 5A three-level dinnerware rack lets you avoid the unwieldy juggling act of removing stacked bowls and dishes to get to the plates on the bottom. $15, organize.com. Photographer: Casey Dunn

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Begin at the top, and re-shelve by use. The ice bucket and platters that only come out for parties belong on the highest shelves. (Stash a step stool inside the pantry or nearby for easy access.) Keep occasionally used goods within reach and daily essentials front and center.

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