Begin at the top, and re-shelve by use. The ice bucket and platters that only come out for parties belong on the highest shelves. (Stash a step stool inside the pantry or nearby for easy access.) Keep occasionally used goods within reach and daily essentials front and center.
How to Make Hanging Halloween Ghosts 11 Photos
Blog Cabin 2013: Before the Renovation 99 Photos
Blog Cabin 2014: On Site in Winter Haven 17 Photos
13 Elegant Iron Staircases 13 Photos
Kitchen Color Design Ideas 18 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.