By Jenny Ko
Styled by Adam Fortner
Photographed by Casey Dunn
Trying to prepare a meal from a pantry that's overstuffed with bought-in-bulk canned goods, extra dishes, and seldom-used appliances can make dinner impossible. "A cupboard that's organized will end up saving you time, frustration, and money," says organizing expert Donna Smallin. Start by completely clearing the shelves and tossing anything that's expired. Then read on to get a bit more food for thought.
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