Designer Dave Stimmel deconstructs the successful kitchen.
By Kathy McClearyMore in Kitchen
"People will buy a large double oven or 48-inch range so they can do a lot of baking, but don't plan storage space for oven racks and cookie sheets," Stimmel says. Or clients will want "a lot of glass doors and open shelves to make the room look pretty, but the reality is you have to have some concealed storage, some doors you can't see behind. Do you really want to look at those half-eaten boxes of cereal and bags of kidney beans every day? And what about the juicer, toaster, blender, mixer and other small appliances?"
2- Kerf Cuts (05:43)
Installing Laminate Flooring (07:28)
Remove Wallpaper Full Project (08:59)
Easy Glass Etching (04:15)
Log Cabin Kitchens (02:26)
Stress Cracks in Drywall (03:09)
Selecting the Right Tile Size (01:28)
Replacing a Wood Floor (01:08)
Build a Rustic Barn Door (00:01:00)
Step 3: Install the Top Rail (01:10)
Ways to Declutter and Stay Organized 11 Photos
11 Ways to Upcycle Old Sweaters 11 Photos
The Latest in Wall Covering Trends 8 Photos
How to Sew a Fleece Christmas Stocking 12 Photos
Kitchen Design: 11 Great Floor Plans 11 Photos
How to Wrap a Gift in Floral Garland 5 Photos
Small-Kitchen Design Tips 14 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.