Designer Dave Stimmel deconstructs the successful kitchen.
By Kathy McClearyMore in Kitchen
"People will buy a large double oven or 48-inch range so they can do a lot of baking, but don't plan storage space for oven racks and cookie sheets," Stimmel says. Or clients will want "a lot of glass doors and open shelves to make the room look pretty, but the reality is you have to have some concealed storage, some doors you can't see behind. Do you really want to look at those half-eaten boxes of cereal and bags of kidney beans every day? And what about the juicer, toaster, blender, mixer and other small appliances?"
Blog Cabin 2014 Guest Rooms (00:01:13)
How to Install a Booth Window (00:00:60)
How to Install a Bar Base (00:00:60)
First-Floor Facelift (03:44)
Hang Crown Molding: Overview (04:38)
Pub Garage (20:00)
Dining Booth Table (02:53)
Ridge Vents and Soffits (01:17)
Houseboat Renovation (20:00)
Installing Diagonal Tiles (01:02)
Front Yard Landscaping Ideas 9 Photos
22 Landscape Lighting Ideas 22 Photos
Hot Hunks on Green Lawns 14 Photos
12 Ways to Upcycle Old Neckties 12 Photos
How To Build A Custom TV Lift 8 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.