Yummy Chicken Liver Balls

Source: Liz Palika, author of The Ultimate Cat Treat Cookbook: Homemade Goodies for Finicky Felines

Ingredients:

• 1 lb. finely chopped cooked chicken livers
  
• 1 cup cornmeal
  
• 3/4 cup all-purpose flour
  
• 2 large eggs
  
• 1/4 cup chicken broth

Instructions:

1. Preheat the oven to 350 degrees.
2. Combine all the ingredients, making sure the chicken liver is well-coated. The dough should be stiff, but if it's too dry, add a little more chicken broth.
3. Form the dough into pea- to marble-sized balls and place on a greased cookie sheet.
4. With the tip of a spoon, press a tiny indentation into the top of each ball.
5. With a spoon, carefully drip a few drops of chicken broth in each indentation.
6. Bake the treats for 8 to 10 minutes or until the bottoms of the treats are golden brown.
7. Remove from the oven, let cool thoroughly and store in an airtight container in the refrigerator.