Whether you have a galley in a high rise or a small space in the suburbs, these decorating ideas will help you end up with a delectable kitchen, cooked just the way you like it.
By Mark McCauley, ASIDMore in Kitchen
Small spaces can sprain a design brain as much — sometimes even more — than large spaces, especially when you add storage and style in tight quarters to the typical kitchen challenges of fixtures and function.
Face it, in a small space you can’t have a kitchen that is a jack-of-all-trades — accommodating schoolwork, mail, laundry, recipe hunting and cooking duties. Unless you don’t cook at all (in which case, feel free to store your out-of-season clothes in the kitchen cabinets!), the small kitchen’s main chore is meal prep. So focus first on function, making sure you have the appliances and work areas you need. You may be able to save a bit of space by using scaled-down or innovative appliances, including refrigerator and freezer drawers and pint-sized microwaves, stoves (some with just two burners) and single sinks. The function is there, without all the square footage! If workspace is at a premium, consider a small-scale island or a counter-topped cart that can be rolled away into a closet when not in use.
Clean contemporary lines, a simple monochromatic color scheme and downsized appliances combine in this small but sophisticated open-plan kitchen designed by Simon Temprell.
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