Root Vegetables: Potatoes

With dozens of root vegetable varieties to choose from, the right selection can mean the difference between success and disappointment, so use this guide to determine what potatoes will suit you best.

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Photo By: DK - Vegetable Gardening ©2007 Dorling Kindersley Limited

Potato ‘Red Duke of York’

A vigorous first early, producing abundant, good-sized, red-skinned tubers with delicious pale yellow flesh. Perfect in salads when small, and boiled or baked when larger. Young shoots need protection from frost.

Plant: Early spring
Harvest: Early to midsummer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Mimi’

The ideal first early for containers, producing masses of small red tubers with incredibly tasty, waxy, cream-colored flesh. An excellent salad potato with good scab resistance. Protect new shoots from frost.

Plant: Early spring
Harvest: Early summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Foremost’

Harvest this useful early variety from early summer or lift as required throughout the summer. The white-skinned, white-fleshed crop has a firm texture, ideal for salads and boiling. Protect young shoots from frost.

Plant: Early spring
Harvest: Early to late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Charlotte’

A supermarket favorite because of its long, smooth, yellow tubers, with fabulously flavored, waxy flesh.This second early is easy to grow in the garden, and one of the best salad potatoes.

Plant: Mid-spring
Harvest: Mid- to late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Arran Pilot’

A popular first early, excellent for gardeners eager to enjoy large yields of small potatoes with creamy, waxy flesh. Good scab resistance and tolerance of dry spells. Young shoots need protection from frost.

Plant: Early spring
Harvest: Early to midsummer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Saxon’

For baking, boiling, and french-frying, try this floury textured second early. The large, white tubers have a mild, creamy flavor, and the plants display a useful resistance to both blackleg and eelworm.

Plant: Mid-spring
Harvest: Mid- to late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Royal Kidney’

An old maincrop salad variety, ‘Royal Kidney’ produces delicious, yellow-fleshed salad potatoes from late summer. It is also tempting to dig up the plants earlier for crops of tender baby potatoes.

Plant: Mid-spring
Harvest: Late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Kerrs Pink’

This versatile and high-yielding maincrop variety is reliable in most soils. The blush pink tubers have delicious floury cream flesh that is perfect for mashing, french-frying, roasting, and baking. Stores well.

Plant: Mid-spring
Harvest: From early fall
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Ratte’

The long, slightly knobby tubers harvested from this maincrop variety are a real treat. Their dense, waxy, yellow flesh has a strong nutty flavor, making them perfect for salads.

Plant: Mid-spring
Harvest: Late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Sante’

An excellent choice for organic gardeners because of its excellent pest and disease resistance, this maincrop variety yields large cream tubers that are great for baking, boiling, and roasting. Stores well.

Plant: Mid-spring
Harvest: From late summer
Soil Preference: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Pink Fir Apple’

A curious old maincrop variety, producing long, irregular tubers with pink-tinged skin that is best left on during cooking. The waxy flesh, with its earthy flavor, is popular in salads, and the tubers store well.

Plant: Mid-spring
Harvest: From early fall
Soil Preferences: Well-drained soil, moist soil
Sun or Shade: Full sun

Potato ‘Nicola’

Resistance to eelworm and blight makes this variety a good option for maincrop salad potatoes. Large crops of long, yellow, waxy tubers are reliably produced and store well over winter.

Plant: Mid-spring
Harvest: From late summer
Soil Preferences: Well-drained soil, moist soil
Sun or Shade: Full sun