Growing Yellow Turnips

Turnips with yellow flesh are neither hard to find nor hard to grow, though the much more common cousins are very similar in taste and texture.
planting seedlings

planting seedlings

vegetable garden in springtime, planting seedlings

Botanical Names: Brassica rapa, Brassica napobrassica

Though the earliest turnips (Brassica rapa) mentioned by ancient writers were white, around the early 1500s a yellow-fleshed variety was grown, thought to be a cross between regular turnips and the yellow fleshed rutabaga (Brassica napobrassica), which is commonly called Swedish turnip or yellow turnip.

Yellow turnips are easy vegetables to grow, taking only a few weeks from sowing seed to harvesting their white roots and tender leaves, called greens. Loaded with vitamins and nutrients including high levels of iron, calcium, and thiamine, both young roots and leaves can be eaten raw, while older parts are boiled, roasted, mashed, or combined with other vegetables in stews.

Yellow Turnip Varieties 

Amber Globe, sometimes called Yellow Globe, has been popular for over a hundred and fifty years. Introduced into England as the Yellow Dutch turnip, and popular in Scotland and North America for its sheer hardiness, it’s great for planting in the fall to keep hungry gardeners going all winter.

Golden Ball is another heirloom turnip with yellow flesh similar to Golden Globe, both having sweet, mild flavor and easily paired in soups and mashes with carrots and other root vegetables. Gilfeather has white and green skin and pale yellow or cream-colored flesh that tastes similar to mild rutabaga.

Jaune Boule d’Or is a French heirloom turnip sometimes listed as Golden Ball, with deep golden yellow flesh and a yellow skin. It is smooth enough to mash, and sweet almost like a rutabaga. It is fast maturing, making it great for both spring and fall planting.

Popular yellow-fleshed rutabaga varieties include American Purple Top, Altasweet, and Laurentian, with purple skins over the top half of the globe shaped root, and add rich flavor to soups and stews.

How to Grow Yellow Turnips

Yellow turnips, like others, tend to get woody and bitter in hot weather, and are best planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. Fall-planted turnips often taste sweeter after a light frost.  

Plant turnip seed shallow in moist, fertile soil and full sun. Rake the seed bed lightly so they are buried no more than a quarter inch or so deep, then water to get the seeds started. They should sprout within a week or two.  

Harvest young plants for greens when plants get six inches or more high, thinning crowded plants to leave four or five inches between plants for larger roots. Greens lose quality and flavor quickly, so store no more than three or four days in sealed bags in the refrigerator; keep small roots for two or three weeks in the refrigerator, and larger, mature roots for up to several months in a cool, moist dark area, checking often for decay or spoilage.

Keep Reading

Next Up

Growing Turnip Greens

In many cultures, including the Southeast US, turnips are grown as much for their tasty, highly nutritious leaves, called “greens” as for their roots. Here are a few tips to get the most out of turnip greens.

Growing White Turnips

Turnips with white roots are both easy to grow and valued for their tenderness and sweetness, with some compared with apples for their lack of classic turnip tanginess.

Growing Turnips

For thousands of years, colorful turnips and their leaves have been an easy-to-grow staple cool-weather vegetable with few pests or problems.

Growing Hakurei Turnips

Hakurei turnips are a chef’s delight with their early production and uniform snow-white roots which are so juicy and crisp, mild and sweet they are compared with apples.

Quick-Growing Spring and Fall Vegetables

From seed to dinner table in one month? These quick-growing vegetables give the garden a good start and a lingering end.

Growing Vegetables in Containers

It is possible to grow a huge range of vegetables and herbs successfully in pots, which means that anyone with a patio, balcony or even just a sunny windowsill can harvest their own fresh produce for the kitchen.

Growing Yellow Potatoes

Easy-to-grow yellow flesh potatoes are a bit sweeter and have more antioxidants than America’s more popular white fleshed potatoes.

Growing Vegetables Under Cover

Vegetable plants often need protection from cold weather and persistent pests, particularly when they are young and most vulnerable. Being prepared with the appropriate equipment and protective covers is the best way to avoid losses.

Growing Succulents Indoors

Nearly anyone wondering how to grow succulents indoors can look no farther than their own grandmother’s windowsill, which probably boasted at least one.

Get Social With Us

We love to DIY. You love to DIY. Let's get together.