When life gives you lemons, pickle them! Think outside the box and experiment with pickling fruits. Pickled lemons are a longtime staple in Indian and Moroccan cuisine and an anchor of many traditional dishes. Get the recipe.
Fresh pickled beets are sweet and tangy, while still holding on to the earthy flavor of this popular spring root veggie. This quick pickling method doesn't require any special canning tools or water baths.
Try pickling carrots in your favorite brine for a crunchy snack that kids and adults alike will enjoy.
Sure you can pickle just about anything, but if you'd rather stick to classic dill pickles, that's fine too. Pickling is an easy, delicious way to process large batches of cucumbers. Make our recipe your own by mixing in your favorite flavors such as garlic, peppers or a little sugar, if you like things sweet.