Peanut-Free Pad Thai Recipe

Enjoy the taste of Pad Thai even if you have a peanut sensitivity.

Related To:

Ingredients

1/3 cup chopped white onion
3 tablespoons chopped garlic
1 teaspoon olive oil
1 package flat rice noodles
1 package firm tofu cubed
1 cup bean sprouts
1 egg

Sauce Ingredients

1/2 cup ketchup
1/2 cup hot or chili sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
3 tablespoons sunflower seed spread

Garnish

lime
cilantro
mint
chopped green onions

Instructions

1. Saute onion and garlic together in a saucepan with olive oil until onion is translucent. Add tofu and brown on both sides. Set aside.

2. Boil noodles in a pot filled with water until soft.

3. Stir sauce ingredients together, and set aside.

4. Add noodles and vegetables to same saucepan with onions and garlic.

5. Crack egg in pan, and toss until egg cooks. Add sauce to coat, and serve with lime wedges, fresh herbs, chopped green onions and more fish sauce.

Keep Reading

Get Social With Us

We love to DIY. You love to DIY. Let's get together.

Discover Made + Remade

See the latest DIY projects, catch up on trends and meet more cool people who love to create.

Make It. Fix It. Learn It. Find It.