How to Make Moroccan Pearl Couscous With Currants and Pistachios

Follow this easy family-style recipe to make the perfect side dish for a Moroccan-inspired feast.
By: Camille Styles
Related To:
CI-She-n-He-Photography_Exotic-Wedding-Food-2_s3x4

CI-She-n-He-Photography_Exotic-Wedding-Food-2_s3x4

©She-n-He Photography

She-n-He Photography

Yield: 8 servings

Ingredients:

2 cups Israeli (or pearl) couscous
2-1/2 cups chicken stock
1/2 cup chopped pistachios
1/2 cup chopped flat-leaf parsley
1/4 cup currants
kosher salt and freshly ground pepper, to taste

Instructions:

  1. Bring the chicken stock to a boil in a medium saucepan. Stir in couscous and simmer until tender, 5 to 10 minutes.
  2. Transfer to a bowl, and fold in pistachios, parsley and currants. Season with salt and pepper, to taste.
Keep Reading

On TV

I Hate My Bath

7:30am | 6:30c

Log Heads

8:30am | 7:30c

Log Heads

9am | 8c

Log Heads

9:30am | 8:30c

Log Heads

10am | 9c

Log Heads

10:30am | 9:30c

Salvage Dawgs

11am | 10c

Salvage Dawgs

11:30am | 10:30c

Salvage Dawgs

12pm | 11c

Salvage Dawgs

12:30pm | 11:30c

Salvage Dawgs

1pm | 12c

Salvage Dawgs

1:30pm | 12:30c

Salvage Dawgs

2:30pm | 1:30c

Salvage Dawgs

3:30pm | 2:30c

Salvage Dawgs

4:30pm | 3:30c

Salvage Dawgs

5:30pm | 4:30c

Sight Unseen

6:30pm | 5:30c

Sight Unseen

7:30pm | 6:30c
On Tonight
On Tonight

Sight Unseen

8pm | 7c

Sight Unseen

8:30pm | 7:30c

Restored

9pm | 8c

Restored

10pm | 9c

Restored

11pm | 10c

Restored

12am | 11c

Restored

1am | 12c

Restored

2am | 1c

Sight Unseen

3:30am | 2:30c

Get Social With Us

We love to DIY. You love to DIY. Let's get together.

Discover Made + Remade

See the latest DIY projects, catch up on trends and meet more cool people who love to create.

Make It. Fix It. Learn It. Find It.