How to Make Moroccan Pearl Couscous With Currants and Pistachios

Follow this easy family-style recipe to make the perfect side dish for a Moroccan-inspired feast.
By: Camille Styles
CI-She-n-He-Photography_Exotic-Wedding-Food-2_s3x4

CI-She-n-He-Photography_Exotic-Wedding-Food-2_s3x4

©She-n-He Photography

She-n-He Photography

Yield: 8 servings

Ingredients:

2 cups Israeli (or pearl) couscous
2-1/2 cups chicken stock
1/2 cup chopped pistachios
1/2 cup chopped flat-leaf parsley
1/4 cup currants
kosher salt and freshly ground pepper, to taste

Instructions:

  1. Bring the chicken stock to a boil in a medium saucepan. Stir in couscous and simmer until tender, 5 to 10 minutes.
  2. Transfer to a bowl, and fold in pistachios, parsley and currants. Season with salt and pepper, to taste.

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