How to Make Lemon Bars
1 cup butter, softened
1/2 cup powdered sugar
2 cups flour
2 cups sugar
1/4 cup flour
4 eggs, beaten
6 tablespoons lemon juice
Combine butter, salt, 1/2 cup powdered sugar and flour.
Mix well. Press mixture into 9" x 13" pan. Bake at 350° for 15 minutes.
Combine sugar and remaining flour. Mix in eggs and lemon juice.
Pour into slightly cooled crust. Bake at 350° for 25 minutes.
Cool and then sprinkle with powdered sugar.