Introduction

Hot Chocolate with a Southwestern Flair

What’s better than white hot chocolate? White hot chocolate with cinnamon laced cookie crumbles. This is potentially the most addictive hot chocolate you’ll ever have. These white hot chocolate spoons are covered in Biscochitos crumbles, the state cookie of New Mexico, a treat traditionally served at Christmastime.

Step 1

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Bake the Cookies

Make the sandy cookie base, adding 2 teaspoons of cinnamon. Bake in cookie form if you’d like, or bake as one large slab.

Step 2

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Crumble the Cookies

Crumble up one cup of cookie crumbs, breaking the rest into larger chunks for dipping or snacking.

Step 3

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Grab Some Fancy Chocolate

Buy the highest quality of white chocolate you can find.

Step 4

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CI-Ellen-Foord_Biscochitos-Spoons-step5_h

Carefully Melt White Chocolate

In a heatproof bowl, microwave the white chocolate chips in 30 second intervals, mixing between each interval.

Step 5

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Stir Until Smooth

Heat until chocolate is smooth.

Step 6

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CI-Ellen-Foord_Biscochitos-Spoons-step7_h

Mix in Cookies

Mix the cookie crumbs into white chocolate.

Step 7

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CI-Ellen-Foord_Biscochitos-Spoons-step8_h

Add Sugar and Cinnamon

Mix 1/2 cup sugar with 1 tablespoon cinnamon.

Step 8

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CI-Ellen-Foord_Biscochitos-Spoons-step10_h

Fill Silicone Molds

Pour white chocolate cookie mixture into mold and smooth.

Step 9

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Sprinkle with Cinnamon and Chill

Sprinkle mold with cinnamon sugar mixture. Insert spoons into each cube. Allow to cool in the refrigerator for one hour. Unmold carefully.