Introduction

Gather Ingredients

Gather Ingredients

Photo by: Ellen Foord

Ellen Foord

Gather Ingredients

To make marshmallows, gather the following ingredients: gelatin powder, vanilla, sugar, water, vegetable oil spray, cornstarch, powdered sugar, a 4-6 quart pot, and a flat-bottomed pan. To add a St. Patrick’s Day touch, edible green sparkle flakes and edible gold spray paint are available at most craft stores. To start, spray the pan with vegetable oil and then coat well with cornstarch. Set aside. 

Step 1

Add Gelatin

Add Gelatin

Photo by: Ellen Foord

Ellen Foord

Add Gelatin

Add 5 teaspoons of gelatin powder to the bowl of a mixer. 

Step 2

Add Water

Add Water

Photo by: Ellen Foord

Ellen Foord

Add Water

Add ½ cup cold water to the gelatin powder.

Step 3

Add Vanilla

Add Vanilla

Photo by: Ellen Foord

Ellen Foord

Add Vanilla

Add 1 teaspoon of vanilla extract.  

Step 4

Pour Sugar

Pour Sugar

Photo by: Ellen Foord

Ellen Foord

Add Sugar

Add 2 cups of sugar to a pot.

Step 5

Add Water to Sugar

Add Water to Sugar

Photo by: Ellen Foord

Ellen Foord

Add Water

Add 3/4 cup of water to the sugar.  

Step 6

Boil Sugar and Water

Boil Sugar and Water

Photo by: Ellen Foord

Ellen Foord

Boil

Over medium-high heat, boil the sugar and water mixture until the bubble slow and the mixture begins to look glassy, about 10 to 15 minutes. (The mixture will be ready when it reaches 240 degrees, or the soft ball stage on a candy thermometer.) 

Step 7

Pour Sugar and Water

Pour Sugar and Water

Photo by: Ellen Foord

Ellen Foord

Pour Sugar and Water

Slowly pour the sugar and water mixture into the gelatin vanilla water mixture. Be careful not to burn yourself from the steam.

Step 8

Whip It

Whip It

Photo by: Ellen Foord

Ellen Foord

Whip It

Using a whisk attachment, whip the mixture on medium high for 10 minutes or until soft peaks form and the mixture resembles marshmallow fluff.

Step 9

Pour in Pan

Pour in Pan

Photo by: Ellen Foord

Ellen Foord

Pour in Pan

Pour the mixture into the prepared pan and smooth the surface. Allow to set overnight.

Step 10

Sprinkle Sugar

Sprinkle Sugar

Photo by: Ellen Foord

Ellen Foord

Sprinkle Sugar

Sprinkle powdered sugar onto a work surface.  

Step 11

Pour Sparkles

Pour Sparkles

Photo by: Ellen Foord

Ellen Foord

Pour Sparkles

Pour the edible green sparkle flakes into a small bowl

Step 12

Cut Marshmallows

Cut Marshmallows

Photo by: Ellen Foord

Ellen Foord

Cut Marshmallows

Using a sharp knife, cut the marshmallow into strips and then into cubes.

Step 13

Dip in Sparkles

Dip in Sparkles

Photo by: Ellen Foord

Ellen Foord

Dip in Sparkles

Dip the marshmallow cubes into the green sparkle flakes, covering the entire surface.

Step 14

Spray Gold

Spray Gold

Photo by: Ellen Foord

Ellen Foord

Spray Golden

Spray marshmallow cubes with edible gold spray. 

Step 15

Make White Hot Chocolate

Make White Hot Chocolate

Photo by: Ellen Foord

Ellen Foord

Add White Chocolate

For a fast and easy way to make white hot chocolate, use a white chocolate truffle.

Step 16

Melt

Melt

Photo by: Ellen Foord

Ellen Foord

Melt

Melt either a white chocolate truffle or white hot chocolate chips into hot milk.

Step 17

Top with Marshmallows

Top with Marshmallows

Photo by: Ellen Foord

Ellen Foord

Make It Green

Drop a few green marshmallows into the white hot chocolate.

Step 18

Give It Color

Give It Color

Photo by: Ellen Foord

Ellen Foord

Stir

Stir until the white hot chocolate turns green. 

Step 19

St. Patrick's Day Marshmallows

St. Patrick's Day Marshmallows

Photo by: Ellen Foord

Ellen Foord

Enjoy!

Mix in a few gold marshmallows and a couple more green marshmallows. Enjoy!