- Select a zucchini that is nice and dark and has no blemishes. Cut a long slice off of it.
- Cut out the backside of it to make it look like a stem (figure A) and then make the other end of it pointy (Figure B).
- Take a V-cutter that you can get at any Arts and Craft store and make two long smooth cuts all way down the middle of the zucchini (trying not to go too deep).
- Then take the V-cutter and go down each side to make the veins in the leaf (figure C).
- You can make leaves out of carrots, cucumbers, etc.
RESOURCES :
Cracking the Coconut: Classic Thai Home Cooking
Model: 0688165427
Author: Su-Mei Yu
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Best of Gourmet: Featuring the Flavors of Thailand
Model: 0375504311
Author: Editors of Gourmet Magazine
Random House Trade Publishing Group
New York, NY 10022
Phone: 212-751-2600
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