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Jeanne Benedict

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WEEKEND GOURMET
  • Legendary Lamb Chops -
    • Episode WKD-105

    In the fabulous finale of this five-part workshop, chef Michael Romano, of Union Square Cafe, shows how to prepare one of his most popular dishes: lamb chop scotta dita with sauteed tricolor salad.


  • IN THIS EPISODE
    		•
  • Lamb Chop Scotta Dita
  • Sauteed Tricolor Salad
  • Tuscan Table Setting
  • Plating the Lamb Chop Scotta Dita