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HOST BIO:
Jeanne Benedict

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WEEKEND GOURMET
  • Scrumptious Salmon Feast -
    • Episode WKD-104

    Chef Peter Kelly re-joins host Jeanne Benedict, this time to share his recipe for molasses and tequila cured salmon, served with corn pancakes and cilantro cream.

  • IN THIS EPISODE
    		•
  • Preparing the Salmon
  • Preparing the Corn Pancakes
  • Beach Party Table Theme
  • The Finishing Touches