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Jeanne Benedict

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WEEKEND GOURMET
  • Savory Steak au Poivre -
    • Episode WKD-103

    Looking for a tasty yet easy recipe with stylish presentation to impress your guests? Well, chef David Burke, of Park Avenue Cafe, has the perfect answer: steak au poivre with creamed spinach and whipped potatoes.

  • IN THIS EPISODE
    		•
  • Preparing the Spinach and Steaks
  • Creamed Spinach and Whipped Potatoes
  • Victorian Copper Table Setting
  • Simple Savory Sauce