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HOST BIO:
Jeanne Benedict

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WEEKEND GOURMET
  • Sensational Seafood Supper -
    • Episode WKD-102

    Chef Peter Kelly joins host Jeanne Benedict to share his delicious recipes for a sensational seafood supper featuring cedar-planked salmon served with arugula crust and mushroom jus.

  • IN THIS EPISODE
    		•
  • Preparing the Arugula Crust
  • Cooking the Jus and Orzo
  • Ocean-Theme Table
  • Finishing the Orzo and Plating the Salmon