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A storage space is made into a lovely wine cellar.
| AIR TIMES |
July 07, 2008
5:00 PM Eastern |
August 12, 2008
5:00 PM Eastern |
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Mark and Joy Bowen are ready to make a change in their professional lives after working for years in the software/marketing industries. They're taking their love of gourmet cooking, wine collecting and entertaining to the next level by opening a restaurant. In order to hone their entertaining skills, Mark and Joy want to turn a rarely-used storage room into a wine cellar and tasting room where guests can sample the couple's 700 bottles of wines from around the world.
Host Michael Ray Wisely and the homeowners take out an existing window, build new walls, insulate and seal the room and hang two doors.
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