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| AIR TIMES |
May 15, 2008
4:30 AM Eastern |
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Karen Adler and Judith Fertig, a.k.a. "the Barbecue Queens," fly in from Saint Louis to give host April Adams a first-hand lesson in grilling chicken, turkey and seafood! But before they can get started, April has to pick up the tasty selections they'll grill -- which she finds on a trip to Atlanta's Whole Foods Market. Then, she joins the Barbecue Queens in a gourmet kitchen to learn several quick and easy recipes for marinades, fresh fruit salsas and sauces to accompany each item. Then, they all step outside onto the deck to cook up their creations!
