On this episode of
Fresh From the Garden, you'll learn the secrets for growing two cool-weather crops: kale and rutabaga. The first of these, kale, is grown for its leaves. The other, rutabaga, is grown for its roots. We'll show you how to make a tea that will make your vegetables healthy and green. Then, in the "Homegrown Hint" segment, discover a recipe for making your own potting soil.
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