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| AIR TIMES |
April 06, 2008
4:30 AM Eastern |
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Get a variety of great culinary ideas in this episode of
Ask DIY Cooking and Entertaining. First, join chef Paul Sturkey as he shows how easy it is to prepare succulent, roasted game hen. Then, discover great ideas for kid and teen parties from expert hostess Diann Valentine. Finally, learn how to make a delicious meal in minutes as Margie Potts shares an amazing recipe for shrimp and feta fettuccine, then check out Dr. Gourmet's tasty and healthy potato salad recipe in the "DIY Basics" segment.
