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Jamie Gwen

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DIY COOKING
  • Fish -
    • Episode COK-116F

    Info and Recipes: Chef Tracy Griffith's Fish Tips/Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil/ Potato-Crusted Salmon with Chives and Scallion Sauce/Pan-Fried Rainbow Trout

  • IN THIS EPISODE
    		•
  • Chef Tracy Griffith's Fish Tips
  • Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil
  • Potato-Crusted Salmon with Chives and Scallion Sauce
  • Pan-Fried Rainbow Trout