By Carol Duvall
Ingredients:
1 lb. confectioner sugar
3 egg whites at room temperature
1/2 tsp. cream of tartar
Steps:
Place all ingredients in a bowl and beat for 7 to l0 minutes until the mixture is very stiff. Store in an air-tight container. The icing may be placed into a pastry tube and used for decorating and gluing. The icing will become very hard as it dries.
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