Every kitchen should have an ABC-certified fire extinguisher (figure A). These extinguishers can put out class-A fires (involving solids such as wood, paper, fabric, rubber and plastics), class-B fires (involving flammable liquids such as grease, oil and gasoline) and class-C, or electrical, fires. There should be at least one extinguisher on each level of your home. If you have only one, make sure it uses ammonium phosphate. Most ABC-certified extinguishers use ammonium phosphate. Ammonium phosphate leaves a yellow powdery residue that is difficult to remove from carpets and fabric (figure B) and can ruin electrical equipment. However, it can help save your house from burning. For travel safety, get an extinguisher for your auto or boat (figure C). These extinguishers are held by brackets to keep them from rolling around. Kitchen extinguishers (figure D) usually handle class B and C fires (figure E). Hang your main fire extinguisher close to an exit or in a main hallway. Even if you never have to use it, you need to be able to find it easily. To use a fire extinguisher correctly, just remember the acronym PASS: Pull the pin. Aim the fire extinguisher at the base of the fire. Squeeze the trigger. Sweep the fire extinguisher from side to side. Always discard or recharge an extinguisher after use. When you're ready to discard an extinguisher, first empty it completely. If the extinguisher has an aluminum body, you can dispose of it with recyclable aluminum (figure F). If you have a rechargeable extinguisher, check with your local fire department to learn where to get it recharged. Set up a fire escape plan for your family. Everyone should know how to reach the closest unobstructed exit from the house and where to meet outside.
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