DIY Network

Flavorful, Infused Oils Learn how to make infused oils full of flavor. From "Home Made Easy" episode DHME-128

Host Stephanie Lydecker shares some quick and easy ways to make flavorful, infused oils. They are fun to cook with and make great gifts!

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	Infused oils add flavor to your recipes—and make unique gifts.
	Figure A

Flavorful Infused Oils

• The first thing you need to do is decide on a flavor. Suggested fresh herbs to use are: rosemary, thyme, basil, tarragon, oregano, dill, chives or garlic cloves.

• Suggest spices: cardamom, star anise, juniper, coriander seeds or cloves.

• Next, you need to select a base oil. Less strongly flavored oils like sunflower and safflower oil work well. Extra virgin olive oil is also a good choice.

• To create and create an oil, wash and dry your choice of herb. Gently rub them in your hands to release the flavor.

• Place the oil in a clean glass container (figure A). Cover with warm oil, and seal tightly. Leave it in a cool place to infuse—it takes about two weeks.

• Use for up to two weeks, longer if stored in the refrigerator.

• If using fresh garlic, use immediately and finish using within two weeks to avoid the possibility of getting sick.

RESOURCES :

Small Glass Bottles
Michaels
Website: www.michaels.com